Boston Top 5 Cocktail Spots
 Oak Bar
138 St James Ave, Boston, MA
The Oak Room provides luxurious upholstered banquettes that offer both comfort and privacy in a club-like atmosphere. In addition, the Oak Room offers a private dining room, the Wine Room, that can accommodate an intimate dinner for six or a banquet for twenty-five. The award-winning Oak Room is much more than a steakhouse, it is a gastronomic experience.
Copley institution
serves the "007" martini, a smooth mix of Bombay Sapphire gin and Tanqueray
Sterling vodka that's shaken, not stirred.
 No. 9 Park
9 Park St, Boston, MA
Located in an elegant townhouse in Boston's historic Beacon Hill, No.9 Park provides an intimate, European-scale setting in which to enjoy Chef Barbara Lynch's refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor. An extensive wine list includes a number of regional wines from boutique vintners whose style reflects a taste of place. Favorite drink "The Contessa," served chilled, which combines Plymouth gin, Aperol and Noinoy
Prat dry vermouth.
Eastern Standard
528 Commonwealth Ave (Hotel Commonwealth), Boston,
MA
Eastern Standard offers casual fare breakfast, lunch, dinner and pre/post Red Sox games. It also features the only al fresco dining experience in Kenmore Square!
Kenmore Square hotel. Favorite Cocktail is "The Aviator," served in a chilled martini
glass, combines Plymouth gin, maraschino liquor and fresh lemon juice.
The Fireplace
1634 Beacon St, Brookline, MA
Located at 1634 Beacon Street in Brookline, The Fireplace is a New England grill and barbeque, with an emphasis on wood-smoked and rotisserie dishes utilizing the freshest offerings of the New England region. Patrons warm up with a traditional hot toddy or a
classic sidecar.
Noir
1 Bennett St (The Charles Hotel), Cambridge, MA
Noir bar at the Charles Hotel - *Best Bar, Lounge - Best of Boston 2003* Boston Magazine. This Harvard Square
hotel bar whips up authentic mint juleps and a mean Old Cuban (Bacardi rum,
fresh lime, mint, sugar and champagne).
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